• Bagels

    • Asiago Bagel

  • Bars & Brownies

    • Pumpkin Cheesecake Brownie

      Our fudgy brownie batter swirled together with pumpkin cheesecake filling.

    • Raspberry Almond Streusel Bars

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      Streusel bars studded with almonds and filled with raspberry jam

  • Biscotti

  • Biscuits

  • Cakes & Pies

    • Mixed Berry Pie

      An all-butter pie crust filled with mixed seasonal berries and an oat crumb topping

    • Fruit Tart

      A sweet tart crust filled with vanilla pastry cream and topped with fresh fruit.

    • Peanut Butter Deluxe Pie

      Creamy peanut butter filling in an Oreo crust and topped with chocolate whipped cream and chopped peanuts.

  • Cookies

    • Chocolate Chip Nutella Cookie Sandwich

      2 of our chocolate chip cookies sandwiched together with Nutella frosting and half dipped in chocolate.

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  • Levengoods

  • Loafs

  • Scones & Muffins

    • Apple Almond Scone

      Made with cinnamon sugar roasted apples and chopped almonds. Topped with orange sugar.

    • Blueberry Lemon Streusel Muffin

      Our most popular muffin made with whole blueberries, a hint of lemon zest and streusel topping.

    • Cranberry Orange Muffin

      Made with fresh cranberries, orange zest and a hint of cardamom. Topped with pepitas and sanding sugar.

    • Vegan Choc. PB Banana Muffin

      Vegan muffin made with bananas, cocoa powder, and creamy peanut butter. Topped with chopped peanuts, cacao nibs, and sanding sugar.

    • White Chocolate Mixed Berry Scone

      Traditional scone filled with white chocolate and mixed berries. Topped with a drizzle of white chocolate.

  • Soups

    • 5 Bean Chili

      A vegetarian chili with 5 different beans, tomatoes and kale.

    • Wild Rice Soup

      A well-seasoned broth soup made with wild rice, celery and onion. Add one pound fully cooked chicken breast to one gallon soup to serve.

    • Potato Leek Soup

      A creamy potato soup with sauteed leeks.

    • Taco Soup

      A tomato based soup with onion, red kidney beans, corn, green peppers, diced tomatoes and spices. Add one pound cooked ground beef to one gallon of soup to serve.