Raspberry Ricotta Scone

Cream scone with raspberries and ricotta mixed throughout. Topped with sanding sugar.

Ingredients: Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Pasteurized Cream, Natural Flavorings), Buttermilk (Cultured Lowfat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, VItamin D3), Raspberries, Lemon Juice (Lemon juice from concentrate and less than 2% of Sodium Benzoate, Sodium Metabisulfate and Sodium Sulfite, Lemon Oil), Ricotta (Pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizer (modified food starch, guar gum, carrageenan), potassium sorbate to protect flavor), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt
*allergens - wheat, dairy