Stuffed Pepper Soup

A tomato based soup made with green peppers, onion, diced tomatoes and rice. Add one pound fully cooked ground beef to one gallon soup to serve.

Diced Tomato (Diced Tomato, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Veg. Broth (Celery, Carrots, Onions, Salt, Sugar, Hydrolyzed Corn Gluten with Autolyzed Yeast Extract, Dehydrated Potato, Onion Powder, Carrot Powder, Natural Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder), Tomato Sauce (Tomato Paste, Water, Salt, Corn Syrup, Citric Acid, Natural Flavor), Green Peppers, Onion, Parboiled Rice (Long Grain Rice, Thiamin Mononitrate, Niacin, Iron, Folic Acid),  Balsamic Vinegar, Olive Oil, Dried Parsley, Dried Oregano, Garlic, Pepper, Essence Seasoning
Reg. Penna. Dept. of Agr.